COMBATING COVID-19: THE PROMISE OF FOODTECH IN SOUTH AFRICA
Dr Reena das Nair and Dr Aarti Krishnan Restrictions on movement, curfews, remote working and social distancing in the transition from lockdown is changing the way consumers access food. This will be the reality for a prolonged period to prevent new waves of virus infections in South Africa. Low-income consumers in township, peri-urban and rural […]