COVID-19 IMPACTS AND OPPORTUNITIES IN THE CITRUS INDUSTRY IN SOUTH AFRICA
Shingie Chisoro-Dube, Namhla Landani, and Simon Roberts COVID-19 is leading to widespread questioning of food systems and the ways in which efficiency and competitiveness have been understood. While industries have been massively disrupted, there are some such as citrus which have been resilient. With appropriate interventions, there is growth even under COVID-19 and further strong […]