COVID-19 HAS HIT SMES IN SOUTH AFRICA’S FOOD SECTOR HARD. WHAT CAN BE DONE TO HELP THEM
Andrew Bowman and Reena das Nair COVID-19 has prompted widespread discussion of the resilience of food systems and how efficiency and competitiveness have been previously understood. Recent decades have seen the growth of increasingly complex food value chains. These are underpinned by just-in-time delivery systems, a growing share of food products sold through supermarkets, and […]